ORTSAG: Culinary Innovation, Zero-Waste Philosophy
ORTSAG redefines street food, blending fine dining expertise with sustainability. Crafted by renowned chefs Alexandros Tsiotinis, Kostas Baroutis, and Christos Riggas, it offers bold flavors and a commitment to minimizing food waste. From inventive, sustainable daily dishes to gourmet burgers, every bite is a creative and eco-conscious delight. ORTSAG – where taste meets purpose.
“Reversing the Norm“
Our design system is a tribute to the fusion of gastronomy and visual creativity.It redefines the way we perceive letters, shapes, and their symbiotic relationship.It’s an invitation to break free from culinary conventions, explore uncharted territories, and tell stories that resonate in all directions.
We challenge the ordinary. Letters boldly traverse in both directions, a symbolic nod to the dual nature of our culinary creations. This approach allows us to craft messages that resonate beyond the confines of traditional dining